Not really related to veganism but also a fascination of mine: dumpster diving. A WWOOF hoost in Sweden does it every week and here is there harvest from one dive in the container:
In the Netherlands supermarkets throw away less and lock it behind closed doors. After experiencing different places, the Haagse Markt has a corner where damaged or (almost) rotten fruit is put. At closing time this is all disappeared. Between 15:00 and 16:00 there are usually a few boxes full such as these plums and oranges.
Also an Albert Heijn Supermarket that closes on Sunday did have a container this Sunday full detergent, nuts, and other tasty stuff.
Want to join sometime? Give me a message on sannedegroot[at]gmail.com!
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