Noodles with leek

For two servings

1 package of konnyaku noodles
1 leek, thinly sliced
1/2 cucumber in half slices
1 ts ginger paste
coconut cooking cream with garlic*
2 sp soy sauce*
1 sp passion fruit vinegar
chili pepper and Gomasio* to taste

Let the noodles in a colander and rinse to 3 times with cold water.
Mix the soy sauce, vinegar and chili flakes in a bowl into a dressing. Add to the noodles, toss and set aside.
Heat oil in a wok. Carefully add the ginger paste. Add the leek slices after 30 seconds and cook for 2 minutes.
Add the marinated noodles and stir it through the whole 3-4 minutes. Add the cucumber and cook the whole. If it become too dry, add 50 ml of water. Season with ground pepper and gomasio.

* You can also use fresh garlic in combination with another oil, such as sesame oil
* Substitute for a sweeter accent soy sauce with soy sauce
* Gomasio is a condiment of roasted sesame seeds and salt and can be found in a health food store